![]() The salt will bring the temp of water below freezing point.The ice will absorb heat from the water (as heat flows from hot to cold objects). Add salt, water and ice into a container and then place the bottle. The easiest way to quickly chill wine is to dip the bottle into an icy salt bath.The ideal freezing time for the bottle in the freezer to avoid a catastrophe is 30 minutes.Why does this happen? Simply, because when the water inside the wine freezes, it expands and takes more space which leads to cracking the bottle or pushing the cork.There is the risk of the bottle exploding and causing a mess inside your freezer. While nothing bad happens to the wine’s taste when left to cool in the freezer. It’s no secret that everyone has done this at least a couple times in their life.The ideal temperature for your wine fridge is between 6-18☌ depending on the types of wine inside.Place your reds or whites in a wine fridge and remove them from the wine fridge 1 or 2 hours before serving. As most things in life, it is better to prepare beforehand.You can purchase dual zone wine coolers to store wine at two different temperatures, perfect if you enjoy both red and white wine.Keeping your wine in a temperature controlled red wine fridge is the best way to keep it chilled and ready to serve whenever you like.Here are a selection of ways to best bring your red wines to the desired serving temperature. If these wines are served too cold wine service it may result in aromas of these varieties being reduced. Full Bodied Reds: Cabernet Sauvignon, Merlot and Shiraz (Syrah) should be served between 16 and 20 ☌ (60 and 68 ☏) or essentially room temperature.The suggested temperature range for serving is 14–16 ☌ (56–60 ☏). Medium Bodied Reds: Red wines with a medium body include several Riojas, Tempranillo, and Pinot Noir.Oak and tannin flavours in these wines are heightened by chilling to lower temperatures. Light, Fruity Reds: Gamay, Beaujolais, and Pinot Noir are all lighter reds and should be served chilled between 12-13☌ (54-56☏).3 Popular Styles of Red Wine and Their Ideal Serving Temperature In fact, red wines served at room temperature tend to be sloppy and have an overripe fruit aroma. Serving them chilled really focuses the flavour, and I’d recommend you play around and chill all reds, light or heavy.īut no red wine really tastes better at room temperature. ![]() Wines that are fruity tend to lose their taste when served too warm. The general rule is that the lighter the wine, the colder it should be.īecause unlike heavier reds, these wines are appreciated for their bright and refreshing taste. The overall flavour of the wine will feel somewhat subdued and the alcohol would be barely noticeable.Īll red wines should be chilled to reach between 12-18☌ (55☏–65☏). However, chilling the same wine to temperatures around 12-15☌ will make the flavours more focused and the alcohol taste won’t be noticeable.īear in mind, that if you serve the same wine at a temp below 12☌, the wine will taste completely different. This leads to the taste of the alcohol being more noticeable. The temperature of the served wine greatly influences its taste.Ī wine served above 18☌ will change the structure of the wine, softening it. You can shop a great range on Expert Wine Storage here, or learn more about them in our wine fridge guide. It's best to chill your wine using a proper wine cooler. Light-bodied red wines prefer the lower temperatures in the range, whereas full-bodied red wines prefer the warmer end of the range. Chilling red wine for up to 30 minutes can help to bring it down to the right serving temperature. The lighter bodied the red wine, the cooler it should be. ![]() Red wines should be served and stored chilled, between 12-18☌ (55☏–65☏). Below, we go into more detail about red wine temperature and storage options: Do You Chill Red Wine? (Serving & Storage)
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